INTIMATION FOR BODHIKA SEMINAR - 27/07/2022
DEPARTMENTS OF KAUMARA BHRITYA AND RASA SHASTRA & BHAISHAJYA KALPANA
TIME: 2:00-4:00 PM
VENUE: HYBRID / MICROSOFT TEAMS
ABSTRACT
Respiratory infections are major cause of morbidity and mortality in children. Chronic tonsillitis is the second most common prevalent disease in paediatric age group from 5-15 years. Tonsillitis is the aggravation of the tonsils two oval formed cushions at the rear of the throat which are resistant frameworks first line of safeguard. Tonsils and adenoids are the body’s first line of defence at the oro-pharyngeal gateway. Recurrent attack of chronic tonsillitis makes the disease chronic and vulnerable for infections diseases. It is estimated that 15% of all visits to family doctors are because of chronic tonsillitis. In Ayurveda, tonsillitis can be correlated with Tundikeri. The diseases of Talu(Palate ) and kantha ( Throat ) , both of which are the ayatanas (eshtablishment ) of mukharoga (Diseases of Mouth).Tundikeri one among the urdhvajatrugata roga; mentioned in talugata roga (disease of palate) as well as Kanthagata roga (diseases of throat). Ayurvedic acharyas have given detailed elaboration regarding the various etiological factors, prodromal symptoms, presenting symptoms, various signs, prognosis and the various treatment modalities to be adopted in the treatment of Tundikeri. Vyaghri Haritaki lehya, a classical formulation in Bhaishajya Ratnavali, is an Avaleha (electuary), palatable and can be licked by children having soothing effect on throat. Vyaghri Haritaki lehya possesses other properties like Deepana, Pachana, Anulomana, Raktasodhana, Shothahara (Anti-inflammatory), Kapha-vatashamaka, Balya and Rasayana. 20 children were screened and selected for the trial from OPD of Dept. of Kaumarabhrithya, Govt. Ayurveda College hospital for women and children, Poojapura, Thiruvanvanthapuram. Internal administration of Vyaghri haritaki lehya in a doses are 5gm for children between 3 to 6 years and 10gm for children between 7 to 12 years with honey as adjuvant, for a period of 60 days were given. Follow up done after a period of 30 days. Lab investigations and clinical assessment were taken before and after interventional period and after the follow up. Data was analyzed by Wilcoxon signed rank test and the results proven that the study was statistically significant P value <0.05.
TIME: 2:00-4:00 PM
VENUE: HYBRID / MICROSOFT TEAMS
ABSTRACT
Taila Kalpana
– A liquid dosage form of Ayurveda used for both external and internal
application, has an important role in
clinical practice. Industrial revolution has caused production of taila in large scale by Ayurvedic
manufacturing companies. Asanavilwadi tailam mentioned in classical
regional text books is produced in huge quantity. It is used in the treatment
of diseases of eye, ear and head and found to be very effective. But Asanavilwadi
tailam has not been standardized yet. This study aims to develop a standard
parameter for Asanavilwadi tailam. Based on the data collected about the
production of Asanavilwadi tailam from various manufacturing companies
in Kerala, it has been noted that large amount of Asanavilwadi tailam is
produced. In the present scenario there is increase in the number of
manufacturing companies, increased production of formulations and there is
decreased availability of raw drugs. So, we need to suspect the genuinity of
formulations available in the market. Asanavilwadi
taila is a preparation mentioned in Sahasrayogam taila prakaranam2 and in Chikitsa manjari Siro roga chikitsa3. Asanavilwadi
taila is prepared both in the media of
Tila taila and Kera tailam as both samples are available in the market
and physico-chemical analyses were done and analytical profile was developed.
Analyses of market samples were also done and their physico chemical parameters
are compared with those of the prepared samples. Standard analytical protocol
proposed by Pharmacopoeial Laboratory of Indian Medicine (PLIM) and Ayurvedic
Pharmacopoeia of India are taken as the study tool. An online survey had been
conducted to know about the manufacturing methods adopted by various pharmacies
and to evaluate the quality of Asanavilwadi
tailam available in the market.
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